They asked about service industry experience, my passion for food and/or beverage, my income expectations, personal interests and goals, and a whole lot more. A good variety of questions across all the interviews. None felt like trick questions and they were very receptive to thoughtful, honest answers.
When are you availble?
What skills do you bring
What are your high school experiences? Do you have experience working with children's?
What can you bring to work that will benefit your job performance daily?
What would you do if a customer booked a spot for 2 but wrote a note in the reservation it’s actually for 6?
have you worjed with kids
Strengths and weaknesses Tell me about yourself
why do you want to work for us
ice cream flavor question - unexpected, but still fun.
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