there really wasn't any difficult or unexpected questions.
Line Cook Interviews
Line Cook Interview Questions
"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
3,475 line cook interview questions shared by candidates
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What made you want to apply here?
If it's slow would you keep busy be on your phone or how would you respond to this situation?
What is sense of urgency to you?
How do you react when someone sends the food back?
How long have I been cooking?
Didn't expect to be asked the 5 mother sauces especially since they're not used there, but the managing partner just threw it out there since she knew a person that went through culinary school.
Was i planning on staying at this job for a short or extended period of time.
How many years of experience? Are you able to work under pressure? What are your strengths and weaknesses?
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