the most difficut thing was when i was told they could only start me at 850
Line Cook Interviews
Line Cook Interview Questions
"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
3,475 line cook interview questions shared by candidates
why do you want to work here
How passionate are u about customer service?
What do you want out of your employment here?
Nothing really unexpected - just the usual interview questionnaire. Maybe, "Where do you see yourself in 5 years with this company."
Do you have any experience cooking
When can you start?
about interest in cooking and previous experience
Are you available to work weekends
How are your kitchen skills?
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