if i worked with a difficult employee how did i handle it
Line Cook Interviews
Line Cook Interview Questions
"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
3,475 line cook interview questions shared by candidates
Describe how you handled being busy hours at your last restaurant.
One thing they asked me was about my line cook experience
how long have i been a line cook?
How long did I think I would like to be with the company.
What position do you want?
they asked me about my availability
asked me about my experience with the prep kitchen, talked about portioning, showed me how to operate automatic lable printer, dry goods shelving and item locations, same with the walk-in and freezer and proper shelving procedures for cooked and raw materials. then I met my fellow night shift guys, gave me a quick tutorial on the dishwasher and correct shelving for flat wear, pans, lexons, and hand tools.
How much will you work for?
Name a time you a difficult guest? How did you handle it?
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