"What was a time you experienced customer service?" "Can you stand up for long periods of time?" "How do you deal with cleanliness and sanitation when preparing food?" "What got your interest in our company?" and all your other basic interview questions.
Any previous experience in the fast food industry?
there were no questions other than to make sure that I understood the role and had some sales experience
What do I do different from everyone else that makes me stand out?
What Does Excellent Customer Service Mean to You?
There were no interview questions, she just asked me to tell her about myself.
Describe a time you encountered a difficult customer, and how you handled it?
What is your expected salary?
Do I like to cook. Which makes not sense with a Demonstration Service for food
All of the basic interview questions..asked about past work experience, strengths and weaknesses, customer service
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