The general manager asked me what I was majoring in and my availability.
Restaurant Interview Questions
2,315 restaurant interview questions shared by candidates
nothing. was a fairly easy interview.
Tell about a time you’ve had to solve a complex problem. What made this complex, How did you solve it, what was the logic behind your decision and how did it benefit company?
Mostly behavioral based questions.. "tell me about a time when." I was shocked that a tech company is using this antiquated process. There's been research about WHY these don't work.
How would you prepare for this role? How do you stay organized? What do you know about Toast?
Why would you like to work here
Honestly, couldn't tell you. Standard, generic questions.
How do your organize your day to day?
What do you know about the company already?
How long have you worked in restaurants (literally the only question that stood out)
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