Why airports ? Strengths and weaknesses, few questions about P and L specifically food cost and variances. Was shown around the different concepts by her. She took notes while interviewing, and asked for the salary range. Just basic food and beverage questions. Very easy and comfortable interview. Since I had worked for Airports years ago, I felt very comfortable with food operations at JFK, NY.
How can I relate my past experience to the role I'm applying for?
What made you apply for this position and why did you chose Bolt?
Are you okay working in a team?
Tell me about your self?
Most questions during the live interview were the situational type of questions. IE describe a time when you had to manage conflict, what was the situation, what steps did you take/how did you handle it and what was the outcome
What will you bring to the company
What is your time availability?
Have you ever worked in gastronomy?
Are you able to take night shifts?
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