My availability. To be a manager you’ll be working 38 hours a week and will need to be available almost at all times. If you’re an RP/RL and an ARL you’ll be 24/7 in the know of things.
Restaurant Managers Interview Questions
2,315 restaurant managers interview questions shared by candidates
"What questions do you have for me?"
What was my previous job responsibilities.
Describe a time you offered good customer service ?
Why do you want to work here ?
What do you know about food cost
There were no questions asked other than my experience level and why I wanted to work there.
Asking for proof of my previous salary was a bit unexpected.
Can you spot three things that we are doing well in the cafe?
experience
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