Pretty much the typical B.S. Nothing out of the ordinary except some questions about an old chef that I worked for previously. Kind of made some things uncomfortable.
Sous Chef Interviews
Sous Chef Interview Questions
"Sous chefs in commercial-grade kitchens need the food preparation skills, health and safety knowledge, and leadership skills to excel in a fast-paced, stressful envirnoment. For the interview, prepare to speak about your kitchen experience and personal cooking style, as well as any formal culinary education. Employers may also quiz you on foundational cooking recipes, proportions, and what changes you would make to an existing menu."
483 sous chef interview questions shared by candidates
"If you were managing a team where an employee who had been there longer than you was not meeting performance expectations, how would you handle that?"
Why did you choose JOEY?
I can't remember, it was all fairly laid back
How would I be suited to this role
Cooking history and future goals.
What is Contribution
What is the best thing you can cook?
How do I like my burger cooked?
Q. What is previous experience?
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