I was asked if I would be able to manage the restaurant since they needed someone there at 6am and they had 24 hour room service and needed to be staffed in the restaurant for that. I was applying for a special events manager, but I was willing to work in the restaurant if needed .
Why do you want this role?
Is your work style team oriented or individualistic?
What is the united brand? Why do you want to be a flight attendant? Why United? Are you willing to relocate? Do you have VISIBLE tattoos? Scenario: Tell us about a time where you had to deal with an angry customer? How did you resolve it?
A first class passenger refuses to put their laptop away for takeoff, how would you deal with this?
What is your background in events?
Tell me a time when you and a co worker didn't see eye to eye on a task and how did you handle it?
Describe the difference between direct and indirect sales methods.
What do you like about our company?
Could you see yourself being in charge of other people and managing them?
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