In the second interview, I was told I would need to eat the same food as the clients, and I would need to clean my plate. The menu was not healthy and I have diet restrictions. It seemed the dietitian was telling me how I would interact with clients .
Are you comfortable eating with the clients and do you have any dietary restrictions?
What’s your comfort level with running groups?
Why do you want to work with this population?
When are you available to start?
What are you like in group settings?
Really mainly asked about licensing and willingness to relocate despite telling them multiple times I would not Asked about clinical experience, previous fieldwork, certifications. Nothing out of the ordinary
Tell me about a time you managed a high crisis situation.
How have I handled conflict in the workplace?
Interviews are not difficult at all
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