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Chopt Creative Salad Company

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CHOPT IS A CREATIVE SALAD COMPANY From classic cravings to seasonal collaborations, we challenge ourselves to create a menu that celebrates flavors from around the world and opens up a seat at the table for anyone who wants to join. In 2001, we founded the original Chopt restaurant in Union Square, NYC. It was our founding mission to make healthy eating exciting for all people and we continue to this day to explore new ways for our guests to make better eating a part of their daily lives.

Chipotle

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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are over 3,900 restaurants as of September 30, 2025 in the United States, Canada, the United Kingdom, France, Germany, and the Middle East and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Blue Bottle Coffee

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For us, the joy of coffee runs deeper than the cup it’s poured in. It’s more than the meticulous care and craft required to bring it from farmer to brewer, bean to cup. More than developing a great palate or perfecting latte art technique. Because while all those things help make it delicious, the real joy of coffee is quite simply, sharing it. This is the calling of our baristas around the world: to prepare and serve this ancient, and deeply beloved alchemy using the most thoughtful, curious, and generous expression of omotenashi—a selfless, and wholehearted approach to hospitality—we can summon. One that unlocks the delight glimmering in every sip. The Blue Bottle barista is more than a brewer of delicious coffee—they are a trusted guide on a journey of flavor and discovery where the ultimate destination is a moment of pure bliss. At Blue Bottle Coffee, we believe the most rewarding careers bloom from those who are committed to authentic self-development and genuine team collaboration. We are a community of curious coffee lovers, respectful of our past yet full of future. Every step we take is intentional, guided by an unwavering commitment to delivering true quality and serving others wholeheartedly. Collectively, we will lead the future of specialty coffee.

Fitlife Foods

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“It is our purpose and core focus to help elevate the way people feel and we can only truly do that if we get everyone addicted to the way that they feel. This is what we do here.” ~ David Osterweil At Fitlife Foods, we have a theory: the more you eat well, the more energy you have; the more energy you have, the more you can accomplish; and the more you accomplish, the more time you have to do what it is you want to do. Quality time, quality practices, and quality experiences all matter. So, when it comes to food – and your satisfaction – we always go the extra mile. We are all about powerfully good, fresh, made-from-scratch, deliciously prepared meals that elevate the way you feel. We have created a delicious menu that features 39 original sauces, 13 different spices that will kick your taste buds into high gear, and more than 60 meals to satisfy every craving and dietary preference. We are not about tofu and sprouts, instead, about real food supplied by trusted partners. Our meals contain the correct levels of sodium, fiber, sugar, and macronutrient balance. Thanks for taking the steps to join us to fulfill our mission. A world of possibility must start somewhere.

Impact Kitchen

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Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).  Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer. During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible? So they created a place where anyone can be confident that the food they are eating supports the life they want to lead. We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too).

Panda Restaurant Group

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Panda Restaurant Group is the global leader in Asian dining and includes Panda Express, Panda Inn, and more. Founded in 1973 by Andrew and Peggy Cherng, we are a family-owned business with more than 2,800 restaurants worldwide. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.