Description These chefs are busy boiling seafood. Chefs International operates about a dozen casual dining restaurants in New Jersey and Florida mostly doing business under the Lobster Shanty name, such as Point Pleasant Lobster Shanty, Toms River Lobster Shanty, and its flagship Jack Baker's Lobster Shanty. Other locations include Jack Baker's Wharfside & Patio Bar and The Sunset Ballroom event and banquet hall. The restaurants serve a variety of seafood dishes in a casual setting. Jack Baker, a New Jersey fisherman, opened his first Jack Baker's Lobster Shanty in 1979. Chairman Robert Lombardi and his family control the company.
Chefs International has an employee rating of 3.5 out of 5 stars, based on 30 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Chefs International employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 65% of employees would recommend working at Chefs International to a friend. This is based on 30 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Chefs International as positive. Candidates give an average difficulty score of 2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Chefs International.