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Good Times Burgers Snapshot
If you join our team, the following core values are principles you’ll be asked to keep close to your heart, and execute on every day:
Hospitality
Our guests deserve to be treated well. Really well. You’ll be required to have a smile on your face, and make those you serve genuinely want to come back again tomorrow.
Integrity
Do the right thing even when it’s the hard thing to do, regardless of whether anyone is watching or not. Don’t make excuses. Own up to what you don’t do well, and work to get better.
Respect
Treat those around you like you want to be treated. Trust that they're smart and ambitious, just like you are. So their ideas are worth hearing and their effort is worth appreciating.
Entrepreneurship
Think like a business owner. Don't just see problems, find solutions for them. Don't just wonder how you could do your job better, work at it. Try to think beyond the task at hand.
Hospitality
Our guests deserve to be treated well. Really well. You’ll be required to have a smile on your face, and make those you serve genuinely want to come back again tomorrow.
Integrity
Do the right thing even when it’s the hard thing to do, regardless of whether anyone is watching or not. Don’t make excuses. Own up to what you don’t do well, and work to get better.
Respect
Treat those around you like you want to be treated. Trust that they're smart and ambitious, just like you are. So their ideas are worth hearing and their effort is worth appreciating.
Entrepreneurship
Think like a business owner. Don't just see problems, find solutions for them. Don't just wonder how you could do your job better, work at it. Try to think beyond the task at hand.
We believe that spirit and hunger for wanting something better plays no small role in the success we’ve enjoyed at Good Times since opening our first little burger place in Boulder, Colorado back in 1987.
Our goal then, and now, was to make better fast food in every way possible. Using notably better ingredients. Served up hot (or cold, as the case may be with our much-loved frozen custard). And always crave-worthy and delicious.
We must have gotten things right. Not long after opening that single location tucked in the shadow of the legendary flatirons in Boulder, we started sprouting a bunch of other Good Times locations throughout Colorado and Wyoming. We grew. Our reputation grew. But we tried to stay humble in the face of success. That’s a Colorado thing, too.
Today, it’s become a badge of authentic Colorado-ness to know that your favorite burger place is local and real in every way. Hardly traditional. But most certainly a Colorado tradition.
Our goal then, and now, was to make better fast food in every way possible. Using notably better ingredients. Served up hot (or cold, as the case may be with our much-loved frozen custard). And always crave-worthy and delicious.
We must have gotten things right. Not long after opening that single location tucked in the shadow of the legendary flatirons in Boulder, we started sprouting a bunch of other Good Times locations throughout Colorado and Wyoming. We grew. Our reputation grew. But we tried to stay humble in the face of success. That’s a Colorado thing, too.
Today, it’s become a badge of authentic Colorado-ness to know that your favorite burger place is local and real in every way. Hardly traditional. But most certainly a Colorado tradition.
