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Lupe Tortilla Snapshot

3.4
based on 309 ratings

55% would recommend to a friend

Judson Holt

76% approve of CEO

Mission To be the best Texas-Mex Restaurant in the world, our goal is to serve the most consistent, fresh, and creative food and beverages at a good value. We will treat each guest as we would a good friend or family member, in a fun, inviting and unique environment that is clean and safe!
Description The first Lupe Tortilla opened during 1983 in Addicks, Texas. From the beginning our goal has been to serve the freshest, best tasting Mexican food possible.
It is our honor to have you here today to experience for yourself our unique style of Mexican food. We use only the finest & freshest ingredients and all our food is made fresh when you order. We hand roll each of our flour tortillas one-at-a-time. We squeeze fresh limes daily to make our margaritas, just as we did the day we opened almost 30 years ago.
We are known for our distinctive lime, pepper marinated beef fajitas. If this is your first time at Lupe’s we recommend you try our beef fajitas topped with our bacon wrapped pepper shrimp.
If there is anything we can do to make your visit more enjoyable, please let us know. It is important to us that your entire family leaves happy. Thank you for visiting us today, we hope that you’ll agree that Lupe’s is like no other.

Life at Lupe Tortilla

Glassdoor gives you an inside look at what it's like to work at Lupe Tortilla, including salaries, reviews, office photos, and more. This is the Lupe Tortilla company profile. All content is posted anonymously by employees working at Lupe Tortilla.