Mission To be the best Texas-Mex Restaurant in the world, our goal is to serve the most consistent, fresh, and creative food and beverages at a good value. We will treat each guest as we would a good friend or family member, in a fun, inviting and unique environment that is clean and safe!
Description The first Lupe Tortilla opened during 1983 in Addicks, Texas. From the beginning our goal has been to serve the freshest, best tasting Mexican food possible. It is our honor to have you here today to experience for yourself our unique style of Mexican food. We use only the finest & freshest ingredients and all our food is made fresh when you order. We hand roll each of our flour tortillas one-at-a-time. We squeeze fresh limes daily to make our margaritas, just as we did the day we opened almost 30 years ago. We are known for our distinctive lime, pepper marinated beef fajitas. If this is your first time at Lupe’s we recommend you try our beef fajitas topped with our bacon wrapped pepper shrimp. If there is anything we can do to make your visit more enjoyable, please let us know. It is important to us that your entire family leaves happy. Thank you for visiting us today, we hope that you’ll agree that Lupe’s is like no other.
Lupe Tortilla has an employee rating of 3.4 out of 5 stars, based on 309 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Lupe Tortilla employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 55% of employees would recommend working at Lupe Tortilla to a friend. This is based on 312 anonymously submitted reviews on Glassdoor.
56% of job seekers rate their interview experience at Lupe Tortilla as positive. Candidates give an average difficulty score of 2.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Lupe Tortilla.