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Maggiano's Snapshot
Our one main goal—to make people feel special.
Whether celebrating a special occasion or gathering the family for an informal dinner, Maggiano’s strives to make every Guest feel at home enough to laugh out loud, reminisce, and be indulged. We know that to make our Guests feel special, our teammates have to feel special.
Every Teammate is valued and an important part of the success of Maggiano's. We operate by ensuring each Teammate feels a sense of belonging and ownership of Maggiano’s successes.
Whether celebrating a special occasion or gathering the family for an informal dinner, Maggiano’s strives to make every Guest feel at home enough to laugh out loud, reminisce, and be indulged. We know that to make our Guests feel special, our teammates have to feel special.
Every Teammate is valued and an important part of the success of Maggiano's. We operate by ensuring each Teammate feels a sense of belonging and ownership of Maggiano’s successes.
Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.
Maggiano’s serves guests at over 52 locations across the country. Maggiano’s opened the doors of its first location on the corners of Clark St. and Grand Ave. in Chicago, Ill., Nov. 11, 1991.
Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners as well as its own private wine label, Salute Amico. The food is made-from-scratch daily. Family style service or individual entrees are available.
Maggiano’s serves guests at over 52 locations across the country. Maggiano’s opened the doors of its first location on the corners of Clark St. and Grand Ave. in Chicago, Ill., Nov. 11, 1991.
Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners as well as its own private wine label, Salute Amico. The food is made-from-scratch daily. Family style service or individual entrees are available.
