Description Get in this cafeteria line for some Southern home style cooking. Piccadilly Restaurants operates about 120 cafeteria-style eateries in 15 mostly southeastern states, including Florida, Georgia, and Louisiana. The eateries offer a moderately priced selection of down home favorites and comfort foods that varies according to local and seasonal tastes. Each location typically offers about 20 entrees along with breads, soups, and salads prepared from standardized recipes. In addition to its dining business, Piccadilly Restaurants provides contract foodservices through its Piccadilly Food Service division. The company, founded in 1944 by T.H. Hamilton, is owned by California investment firm Yucaipa Companies.
Piccadilly Cafeterias has an employee rating of 3.7 out of 5 stars, based on 77 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Piccadilly Cafeterias employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 62% of employees would recommend working at Piccadilly Cafeterias to a friend. This is based on 86 anonymously submitted reviews on Glassdoor.
50% of job seekers rate their interview experience at Piccadilly Cafeterias as positive. Candidates give an average difficulty score of 1.4 out of 5 (where 5 is the highest level of difficulty) for their job interview at Piccadilly Cafeterias.