Seaboard Triumph Foods
Part of Seaboard Foods
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Seaboard Triumph Foods Snapshot
WHAT WE DO: We relentlessly seek a better way to produce wholesome pork by purposefully connecting every step between our farms and family tables around the world. This is how we ensure the well-being of our animals and environment, our employees and the communities we call home.
WHY WE DO IT: To harness the competitive advantage of our uniquely connected food system to create the most sought-after pork products for our diverse global consumers.
WHY WE DO IT: To harness the competitive advantage of our uniquely connected food system to create the most sought-after pork products for our diverse global consumers.
As a joint venture between Seaboard Foods and Triumph Foods, Seaboard Triumph Foods began producing Prairie Fresh pork in September of 2017. The modern design and highly automated equipment makes Seaboard Triumph Foods one of the most desirable places to work in Sioux City which is located in the “tristate” area of Iowa, Nebraska, and South Dakota. Seaboard Triumph Foods now employs over 2,000 employees, with three shifts available.
From production positions to management roles, we have a million square feet of opportunities! Our departments include: Human Resources, Accounting, Operations, Logistics, Warehouse & Shipping, Purchasing, Animal Welfare, Continuous Improvement, Maintenance & Engineering, Health Services, Safety, Communications, Information Technology, and Recruiting & Employment.
From production positions to management roles, we have a million square feet of opportunities! Our departments include: Human Resources, Accounting, Operations, Logistics, Warehouse & Shipping, Purchasing, Animal Welfare, Continuous Improvement, Maintenance & Engineering, Health Services, Safety, Communications, Information Technology, and Recruiting & Employment.
