Description Stew Leonard's has been on the FORTUNE Magazines 100 Best Companies to work for, 10 Consecutive Years. Stew Leonard's, where the customer is always right -- just ask the customer who got a refund for the turkey she burned. While singing milk cartons and farm animals amuse the kids, four locations in Connecticut and New York sell a selection of dairy products, juice, wine, and meats to some 300,000 people weekly. Stew Leonard's also offers catering services and online sales. The company produces its own milk and is thought to sell more orange juice than any other store in the world. Charles Leonard began bottling milk in 1924; his son Stew built the first retail store in 1969.
Stew Leonard's has an employee rating of 3.7 out of 5 stars, based on 341 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Stew Leonard's employee rating is in line with the average (within 1 standard deviation) for employers within the Retail & Wholesale industry (3.5 stars).
Overall, 54% of employees would recommend working at Stew Leonard's to a friend. This is based on 342 anonymously submitted reviews on Glassdoor.
86% of job seekers rate their interview experience at Stew Leonard's as positive. Candidates give an average difficulty score of 1.9 out of 5 (where 5 is the highest level of difficulty) for their job interview at Stew Leonard's.