Taco Mac Restaurant Group

Marlow's Tavern

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Our community feeds us and we are more than happy to reciprocate. When we're not cooking, we're connecting with the people and causes that are closest to our hearts. Talented artists and musicians that draw their inspiration from these same streets. Local farmers who believe in better food, not bigger production. And events that keep us all grounded with what really matters most in life.

Jim 'N Nick's

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It all began in 1985 in a reclaimed old pizza restaurant on Clairmont Avenue in Birmingham, AL. The formula was simple. Celebrate the heritage of revered bar-b-q masters, cut no corners on the menu, and serve the whole community like family. That philosophy allowed us to create something special. An authentic bar-b-q restaurant with chefs and pitmasters. A nod to our past recipes, with eyes towards the future. Sit down dining on one hand, and a drive-through on the other. 12 hours slow-smoked pork and beef, but served real fast. A celebration of Alabama, but a reverence for the bar-b-q tradition across the South. It’s the kind of place that only happens when you don’t follow the crowd, but instead follow your heart, trust your gut, and simply do things the hard way. Today, Jim ‘N Nick’s has become an icon of the barb-q community. One bite and you’ll understand why, there’s only one Jim ‘N Nick’s.

Walk-On's

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Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry, and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention to detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.