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The Mercury Snapshot

4.1
based on 9 ratings

81% would recommend to a friend

Mission To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.
Description Led by Executive Chef/Partner Chris Ward, the Mercury is a timeless restaurant. A North Dallas dining favorite, since opening in 1998, the Mercury continues to earn culinary praise. The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavor.

Life at The Mercury

Glassdoor gives you an inside look at what it's like to work at The Mercury, including salaries, reviews, office photos, and more. This is the The Mercury company profile. All content is posted anonymously by employees working at The Mercury.