Tim Hortons

Cafua Management

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With over 200 locations spanning six different states, Cafua Management Company (CMC) is the largest private Dunkin’ Donuts franchise in the United States. CMC prides itself on being a family company, with a ‘People First’ culture, dedicated to providing the best in quality and service to our guests.

Caribou Coffee

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Caribou Coffee serves high-quality handcrafted beverages and crave-worthy food in more than 800 coffeehouses worldwide. Since opening our first location in 1992, we’ve been committed to building personal connections in every experience. This desire drives our dedication to supporting our communities and crafting menu items with premium ingredients like specialty-grade coffee and real chocolate chips in our handcrafted beverages. Focused on smart growth, we operate and franchise coffeehouses across 11 countries, with the purpose of creating day-making experiences that spark a chain reaction of good. Caribou Coffee is part of Panera Brands, alongside Panera Bread® and Einstein Bros.® Bagels. To learn more, visit cariboucoffee.com, follow Caribou Coffee on social media, or download the Caribou Coffee app to join Caribou Perks and start earning rewards.

Bluemont Group

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Dedicated to providing world-class service, the Bluemont Group is currently the Dunkin' Donuts franchise holder for the area extending from Knoxville, Tennessee, where we are headquartered, to Cookeville, Murfreesboro, Chattanooga, north and western Georgia, and eastern Alabama. We staff our locations with like-minded associates who enjoy serving our guests with a warm welcome, America's Favorite Coffee, a great variety of Donuts, Bagels, Breakfast Sandwiches, and much more.

Dot Foods, Inc.

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As North America’s largest food redistributor and one of the most successful privately-owned businesses in the country, Dot Foods helps bring food to your local grocery stores, schools, hospitals, and restaurants by bridging the gap between worldwide suppliers and distributors. And it wouldn’t be possible without our dedicated employees. That’s 6,000 hardworking truck drivers, warehouse workers, mechanics, salespeople, and office administrators who keep us moving in the right direction–literally and figuratively–throughout the year. We’ve grown quite a bit in 60 years, but at our core we’re still the same small town, family-owned business we’ve always been; a business that puts our employees first and provides the resources they need to be successful both on the job and in their personal lives.

SSP Group

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Bringing a ‘Taste of Place’ to Airports SSP America has carved out a unique niche as the aviation industry’s go-to gurus, renowned for bringing the region’s culinary scene—bringing a ‘taste of place’ to airports. We’re also working hard to create an inclusive culture of care that offers an environment where team members can thrive. We take care of our team. They take care of the customer. Everyone Loves a Good Story Since 2006, SSP America has been telling restaurant stories across the Americas. Our job is to tell that uniquely local and authentic story through a region’s food and restaurants. We’ve carved out a unique niche as the go-to gurus renowned for bringing a ‘taste of place’ to airports. With operations in the U.S., Canada, Bermuda, and Brazil, we call ourselves “the food travel experts,” and we’ve got a passion for restaurant stories.