Description Tony’s Fresh Market (“Tony’s”) is a family-owned and operated grocery chain in the Chicagoland area. Tony’s was founded in 1979 by Tony Ingraffia and Domenico Gambino, two Italian immigrants with big dreams and an unprecedented work ethic.
The original location on Fullerton Avenue and Central Park, which still exists today, was opened with only five employees: one produce employee, two meat employees, one cashier, and Tony running around the store like a man on a mission. For that first decade in business, Tony and Domenico typically worked 12 hours a day, seven days a week just to try and make a few bucks at the end of the year.
Tony's Fresh Market has an employee rating of 3.0 out of 5 stars, based on 135 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Tony's Fresh Market employee rating is in line with the average (within 1 standard deviation) for employers within the Retail & Wholesale industry (3.5 stars).
Overall, 48% of employees would recommend working at Tony's Fresh Market to a friend. This is based on 135 anonymously submitted reviews on Glassdoor.
79% of job seekers rate their interview experience at Tony's Fresh Market as positive. Candidates give an average difficulty score of 2.1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Tony's Fresh Market.