5.0
Jan 25, 2022
Recommend
CEO approval
Business Outlook
Pros
Flexible hours, nice coworkers and mangers, friendly customers, good tips (some nights lol), when having no table you can take a break, lots of diversity, first week of training you get free meals
Cons
No real break is given but you have time during your shift to rest, customers can be rude at times, day shifts don’t have the best tips, cooks are slow a lot and you have to apologize to your tables for the wait