Is Cheddar's Scratch Kitchen a good company to work for?

Cheddar's Scratch Kitchen has an overall rating of 3.5 out of 5, based on over 1,869 reviews left anonymously by employees. This rating has decreased by 1% over the last 12 months. 64% of employees would recommend working at Cheddar's Scratch Kitchen to a friend and 59% have a positive outlook for the business. The best reviews about Cheddar's Scratch Kitchen have been left by employees working as Food Server , Service Manager and Bartender .

Does Cheddar's Scratch Kitchen pay their employees well?

According to anonymously submitted Glassdoor reviews, Cheddar's Scratch Kitchen employees rate their compensation and benefits as 3.2 out of 5. Find out more about salaries and benefits at Cheddar's Scratch Kitchen. This rating has been stable over the past 12 months.

How satisfied are employees working at Cheddar's Scratch Kitchen?

64% of Cheddar's Scratch Kitchen employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Cheddar's Scratch Kitchen 3.6 out of 5 for work life balance, 3.2 for culture and values and 3.2 for career opportunities.

What are the top reviewed jobs at Cheddar's Scratch Kitchen?

Server (509) , Server/Waiter (198) , Hostess (88) , Host (57) , Server/Bartender (55) , Line Cook (41) , Bartender (37) , Server/Waitress (35) , Host/Hostess (27) , Manager (27) , Busser/Runner (22) , Culinary Manager (20) , Food Server (18) , Waitress (18) , Busser (16)

What are the pros of working at Cheddar's Scratch Kitchen according to real employee reviews?

"If you have the right management it is fun and good money to be made." ((in 90 reviews)); "Coworkers are great and it is a fun atmosphere" ((in 87 reviews)); "Good pay and has benefits after a year" ((in 79 reviews)); "Flexible hours are great here" ((in 71 reviews)); "Flexible schedule and lots of locations" ((in 64 reviews))

What are the cons of working at Cheddar's Scratch Kitchen according to real employee reviews?

"Checks bounced and poor management" ((in 201 reviews)); "there's a lot of drama sometimes and the managers don't do their jobs." ((in 79 reviews)); "Played favorites difficult co workers lack of organization" ((in 13 reviews)); "management doesn't know what they are doing, unprofessional, favoritism for hours, horrible hourly and tips" ((in 12 reviews)); "No real training process" ((in 11 reviews))

What are the top reviewed Cheddar's Scratch Kitchen locations?

College Station , Dallas , Houston , Fort Worth , San Antonio , Orlando , Austin , Knoxville , Columbia , Tulsa , Irving , Jacksonville , Springfield , Overland Park , Fort Myers , Greenville , Pooler , Greenville , Tampa , Chandler , Norman , Allen , Arlington , Mesquite , Morgantown , Johnson City , Bloomington , Lafayette , Wichita , Albuquerque

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Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen reviews

3.5

64% would recommend to a friend

(1,841 total reviews)

John Wilkerson

77% approve of CEO

59% positive business outlook

Ratings by category

4.1

Diversity & inclusion

3.6

Work/Life balance

3.3

Senior management

3.2

Culture & values

3.2

Compensation and benefits

3.2

Career opportunities

Cheddar's Scratch Kitchen has an employee rating of 3.5 out of 5 stars, based on 1,841 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Cheddar's Scratch Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Reviews by job title

2K reviews

4.0

May 4, 2015

about 2 years with Cheddars

Server/bartender/service team leader

Recommend

CEO approval

Business Outlook

Pros

Busy Atmosphere and great people to work with.

Cons

The clientel isn't always the best.

3.0

Apr 28, 2015

team member are awesome, management not so much...

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

Made at least 50 buck a night Easy menu Easy hours

Cons

Can work back to back doubles Management constantly forgets things Customers are cheap and can be very annoying.

3.0

Apr 16, 2015

Operations Manger

Kitchen manager

Recommend

CEO approval

Business Outlook

Pros

Volume and the ability to be profitable.

Cons

Hours and work life balance

Viewing 1723 - 1725 of 1,841 Reviews

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about 2 years with Cheddars

team member are awesome, management not so much...

Operations Manger

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