Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Cheddar's Scratch Kitchen

      Engaged Employer

      Cheddar's Scratch Kitchen reviews

      3.5

      65% would recommend to a friend

      (1,840 total reviews)

      John Wilkerson

      77% approve of CEO

      60% positive business outlook

      Ratings by demographic groups

      Cheddar's Scratch Kitchen has an employee rating of 3.5 out of 5 stars, based on 1,840 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Cheddar's Scratch Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

      Reviews by job title

      2K reviews
      2.0
      Mar 29, 2014

      Poorly managed

      Host
      Recommend
      CEO approval
      Business Outlook

      Pros

      Some managers and employees were nice and worked hard, relatively easy job.

      Cons

      Scheduling is terrible, with too many people on dead nights and not enough when it's busy, therefore difficult to make money. Don't get paid for hours worked anyway. Availability is not considered and requested days off are not given. Breaks are virtually non existent. Some managers are very unprofessional to downright rude, and wonder why they have such a high turn over rate. Will tell you to do one thing, and then get yelled at for doing it by someone else

      3.0
      Mar 29, 2014

      Short Title

      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      Some nice people Some people will help you Tips of servers are shared with us bussers, hosts, and bartenders management for most part are nice

      Cons

      Some not so nice people Some people wont help you even if you helped them in the past Money is okay, not great not bad so could be pro/con depending on persons' needs Strict policy on 'dead' food kept after work without compensation for overtime are not overly flexible on schedule

      1.0
      Mar 5, 2014

      Scratch Cooking at its worst...

      Operations manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      The buildings are usually nice and the customers come because the prices are very budget friendly and the portions are reasonable.

      Cons

      Extensive hours...often 55 hours or more...time off requests are not honored. Servers can only work 3 tables at once, false waits are very common because meeting labor budget controls everything so more often than not the restaurant is understaffed. The systems, techniques and policies probably worked 50 years ago when the restaurant chain began...but they do not work today.

      Viewing 1783 - 1785 of 1,840 Reviews
      Related searches: Cheddar's Scratch Kitchen jobs | Cheddar's Scratch Kitchen salaries | Cheddar's Scratch Kitchen benefits | Cheddar's Scratch Kitchen interviews
      ReviewsCheddar's Scratch Kitchen reviews

      Glassdoor has 1,868 Cheddar's Scratch Kitchen reviews submitted anonymously by Cheddar's Scratch Kitchen employees. Read employee reviews and ratings on Glassdoor to decide if Cheddar's Scratch Kitchen is right for you.