Chipotle reviews

I would recommend to not share a lot of personal information to other co workers because it can make the environment messy and uncomfortable over time. The work they make you do can be stressful during times since you have to juggle customers ( who easily get frustrated & lash out) while doing a task that you have to do at a certain time ( like closing the store). Managers and Apprentices/ Store Manager would let you know if they see that your portion sides are not within their liking - sometimes if they see that you are not exceptionally good at what you're doing they won't schedule you more hours if you ask. People who have worked there for years are usually ones that would talk behind other people back, so I would make sure to be one everyone's "good side".

Corporate is insanely demanding: forcing all hands on the line and watching on camera, pushing to serve 30+ customers on the main line every 15 minutes on top of the limitless DML orders, whining about labor but only letting us have enough employees to get out at 1 am on the reg, taking away paid lunch breaks, or making the workload so bad that I’d rather skip my break to leave earlier, not getting approved for PTO…the list goes on. Customers aren’t happy because employees aren’t happy, and vise versa.