Pros
-Career Growth Opportunities are almost always available -If teamwork and working with a team is your strong suit you'll do great -Lots of tools to use for your growth and learning -Free Employee Meal each shift -50% off Meal when not working that day -Great Benefits and Health Insurance available after hire -Debt Free degrees are available after 1 year of employment -Tuition Reimbursement available after hire.
Cons
-Very strict food safety practices -Higher Management rarely cuts you a break even when short staffed -IT Issues almost always happen multiple times a week -People tend to abuse the SSR (Security Safety and Risk) System when it comes to call offs -Nine times out of 10 you are always learning new things on the job, whether it be new recipes or just continued learning in general, (Con due to never having a good allotted time to complete these practices)