3.0
Oct 17, 2016
Recommend
CEO approval
Business Outlook
Pros
1. You learn how to cook and prepare food 2. Established program to become kitchen manager, service manager, and etc. 3. Plenty of free food and discounts
Cons
1. High expectations, there's a time you're expected to finish all cooking by and it's not very lenient 2. Managers will call you out in front of the team 3. A lot of stress -- often my restaurant was understaffed so everybody was running around