Pros
-Customers were decent, but that's always a coin-flip. -Okay benefits if you stay -Tips (only evening/night shifts)
Cons
-Used to get free food on shift, but now you have to work full-time or at least 6 hours. Food must be eaten in store and you cannot take it home. Additionally, you have to pay, but at least a 50% discount. -Micromanagement is key here. You will get bossed around, not only by your manager, but by people who think they have "seniority." -Managers have favorites and if you are not one they will force you to quit. ------> Favorites got a promotion much faster, like how a person joined 3 weeks again and was already in training to be Kitchen Manager. He was also started at $14.50 without any prior experience. He did the same job as me too and my pay, along with previous experience was only $13.35. -Depends on location, but our crew had smokers and drinkers. Yes, they smoked and drank on shift, morning, night, and afternoon. -I had previous work experience here (~1 year) and was promised to start at $13.85, but only went from my previous wage of $13.15 to $13.35. Asked management constantly what was going on, but all they said was that they were "working on it." For 3 months ...