4.0
Jun 28, 2016
Recommend
CEO approval
Business Outlook
Pros
The environment is very team oriented, with all stores trying to attain "Restaurateur" status. This essentially means the store is lead by an elite GM. Though this mostly creates a great environment, it often overshadows the actual responsibility of running the restaurant.
Cons
Since the e. coli outbreak Chipotle has gone crazy trying to win customers back and create a safer kitchen. Unfortunately, this has created a lot more work for employees and made simple tasks very tedious. Upon starting a shift, you have to be examined for 'symptoms' and constantly have to show people how to properly wash your hands. It is often more like working in a doctor's office than a restaurant.