Compass Group Kitchen Hand reviews

Managers are formed by a bunch of white males that doesn't manage well. "Dont tell me what to do, I hate when people telling me what to do." Is the manager when he received suggestion. Micro-managing staff and disrespect staffs. Working hours are always missing, firing people because they have to sit down once in a while because of his physical issue, while the whole kitchen is short on staff. Manager tells cook burnt and undercooked food is find to serve when the cook told him not to.

high working load and no time to chat