2.0May 25, 2018Hostile Work EnvironmentFood prep, cook, server, cashierCurrent employee, more than 1 yearTowson, MDRecommendCEO approvalBusiness OutlookProsFlexible hours and easy to pick up extra shifts.ConsSo many people quit because of management fights and poor leadership. Management would fight with each other and the cooks so loudly the customers complained.Show more
1.0Oct 6, 2017WorkFood/cashierCurrent employee, more than 3 yearsCarleton, MIRecommendCEO approvalBusiness OutlookProsGreat workers I work with.ConsPay isn’t what we deserve, always short staffShow more