4.0
Jan 4, 2013
Great place to work and grow.
Former employee, more than 3 years
London, England
Recommend
CEO approval
Business Outlook
Pros
They are keen in developing people and provide adequate training to ensure growth within the organisation. Fine dining units are a great place to work.
Cons
Job can be demanding at times but are doable. Management is usually good but a personal effort to push forward is also required in order to grow. Knowledge of training path is essential for employees, as unit managers may get too comfortable and stagnate employees.
