Cook Out Manager In Training reviews

I would use the term manager loosely at this company. In order to become a manager they have you man all the stations, pass a test for each over several weeks, and then bounce you around. All without proper training. It was a nightmare. Your shift may supposedly end at 2 or 3 on nights but your there closing until the next shift comes in. It was brutal and not at all what the job description entailed

If you aren't black, you aren't getting hired here. I have a LIFETIME of restaurant management. I've been interviewed twice for their MiT program, and been the only white person there. District level and above is all white, but in-store positions are only for black people. There's one just north of here, in an 85% white area, and every single employee is black, as is the staff of every one of their restaurants in this state.