Cracker Barrel reviews

Long hours, 6 day work weeks (thewy don't tell you that part...), short staffed with managers, no concern for balance of personal and professional time, inconsistant feedback, very politcal

Every 3 months you go without working, you have to start all over again (in a sense, you get demoted back to "Par 1,") wherein your pay rate will decrease to the base level, and you lose your apron stars. This is not fair to college students who choose not to work during the school year. There are too many managers to report to, and each has his own style of management, which makes it tough to please everyone. Also, most extra tasks that need to be done seem to be assigned as a default to servers, who take care of everything from replenishing tea and coffee to fetching items out of the freezer in the back.