Culinary Dropout reviews

Users say... "Coworkers are great and the menu items are priced highly so tips are usually okay" "the money can be good!" "They have an awesome menu and a great staff." "People you work with are great!" "friendly work environment" 

Users say... "long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" "Need to do 5 days of training and pass a mock table certification." "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." "Long hours sometimes/ a little unorganized"