Does Culinary Dropout pay their employees well?

According to anonymously submitted Glassdoor reviews, Culinary Dropout employees rate their compensation and benefits as 3.0 out of 5. Find out more about salaries and benefits at Culinary Dropout. This rating has decreased by 1% over the last 12 months.

How satisfied are employees working at Culinary Dropout?

44% of Culinary Dropout employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Culinary Dropout 2.9 out of 5 for work life balance, 3.0 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at Culinary Dropout?

Server (58) , Server/Waiter (35) , Bartender (12) , Line Cook (12) , Hostess (10) , Server/Bartender (7) , Busser/Runner (4) , Cook (3) , Dishwasher (3) , Server/Waitress (3) , Backserver (2) , Baker (2) , Bar Manager (2) , Barback (2) , Food Runner (2)

What are the pros of working at Culinary Dropout according to real employee reviews?

"the money can be good!" ((in 18 reviews)); "Coworkers are great and the menu items are priced highly so tips are usually okay" ((in 13 reviews)); "Good pay, fun music, nice to be able to style fun outfits" ((in 10 reviews)); "They have an awesome menu and a great staff." ((in 8 reviews)); "People you work with are great!" ((in 6 reviews))

What are the cons of working at Culinary Dropout according to real employee reviews?

"Rampant favoritism" ((in 13 reviews)); "long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" ((in 9 reviews)); "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." ((in 7 reviews)); "Need to do 5 days of training and pass a mock table certification." ((in 5 reviews))

What are the top reviewed Culinary Dropout locations?

Tempe , Austin , Phoenix , Scottsdale , Tucson , Gilbert , Charlotte , Dallas , Birmingham , Denver , Indianapolis , Atlanta , Dunwoody , Chandler , Mesa , Franklin , Orange , San Diego , Las Vegas , Dallas-Fort Worth

Culinary Dropout reviews

3.2

44% would recommend to a friend

(190 total reviews)

Sam Fox

60% approve of CEO

48% positive business outlook

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Culinary Dropout has an employee rating of 3.2 out of 5 stars, based on 190 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Culinary Dropout employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

190 reviews

1.0

Apr 12, 2021

dont work here

Server

Recommend

CEO approval

Business Outlook

Pros

- $40-$100 in tips if you are not a favorite (therefore not put in good sections) - $200-$400 in tips if you are a favorite

Cons

- high level of drama & gossip - the running joke with staff and managers is that they all do "coke" to stay in the business - high favoritism with sections - no trust from leadership towards staff. expect to be micro-managed and be seen as guilty in every situation until proven innocent. - expect to get dirty looks if you take the time for a beverage / snack in the back - if customers harass you, don't expect leadership to have your back. example: a gay coworker was called a derogatory insult multiple times and management made no effort to ask them to leave.

3.0

Apr 7, 2021

Good people

Server/bartender

Recommend

CEO approval

Business Outlook

Pros

The staff is usually great.

Cons

Revolving door of management. Usually not very qualified managers.

5.0

Jan 30, 2021

Fun place to work, but challenging

Server

Recommend

CEO approval

Business Outlook

Pros

Great tips, they work with your schedule, fun staff.

Cons

Long shifts, a ton of sidework

Viewing 157 - 159 of 190 Reviews

Jobs at Culinary Dropout