DISH reviews

2.7

30% would recommend to a friend

(7,816 total reviews)
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Charlie Ergen

20% approve of CEO

25% positive business outlook

DISH has an employee rating of 2.7 out of 5 stars, based on 7,816 company reviews on Glassdoor which indicates that most employees have an average working experience there. The DISH employee rating is 25% below average for employers within the Telecommunications industry (3.6 stars).

Reviews by job title

8K reviews
1.0
Jun 16, 2015

Re-DISH-ulous!!

Recommend
CEO approval
Business Outlook

Pros

You gain experience in the field! Discounted TV services! Tools truck and uniforms provided! Seeing you worked for the WORST company in the nation it's all up hill from here!

Cons

This company will drop you like a bad habit if one of the 8 metrics are not met. The more you make the more of a target you have on your back. The management (FSM) have no clue on the installation side of the company, they always tell new techs to call a vet. In the 8 years of hard work service I have seen at least 100 techs come and go. It's very minimal to move up, no advancement. Very minimal training( as a trainer) there setting up the new hires for failure. Oh yeah and if your hurt on the job, you might as well chalk it up because they will fire you. ( seen that many times) ! If your day of scheduled work falls on a holiday be ready to work it. You will however get paid 10 hours as well. But the dish only observe 6 holidays a year. Punished for customers not having internet, canceling appointments and having a customer not give you all "0"s on you survey. Thats why management told us to ask the customer for all zeros. Management will change your schedule without even a notice. Oh yeah and work conditions, bed bugs, roaches, rats, pit bulls, fleas, guns, marijuana, crack pipes, these are what you will see on a daily basis in the city(Detroit). Dispatch, they are in Utah and have no idea about our cities. Driving 40 miles from city to city and passing other techs coming from the same area is just hurting the technicians pph (points per hour). there is zero benefits for being a dish coach/trainer, it slows you down and reduces your chance for a bonus. Raises are inconsistent, the pa (performance appraisals) are a joke. 60 % of the pa is your "well they say" actual numbers and 40% is whatever the manager (Fsm) throws to the general manager. Then the general manager always comes back with a meets expectations. With that being said they came to us lvl 4 techs this year and said we were capped out on pay. The one question I had to them was we all have a different salary (hourly rate) their response was we were in the top 20 % of techs in the company.

2.0
Apr 21, 2015

Corporate Employee

Recommend
CEO approval
Business Outlook

Pros

A lot of smart people work at DISH, but honestly most people aren't that engaged in what they are doing. I don't work crazy hours, but no one in my department does. Some departments work crazy hours thought - 7 PM meetings for certain departments are par for the course.

Cons

There is absolutely no trust at this organization. The employee turnover at corporate headquarters is higher than any company that I have ever worked for. Everyone jokes that everyone is looking to leave. Doesn't make for the most engaged or motivated workforce. The company has absolutely no process, procedure or structure making it incredibly hard to get any cross functional work accomplished. There are far too many managers who rule by intimidation and fear. Also, don't fall for the "DISH cares" crap. DISH, or should I say Charlie Ergen, gives 0% of any money raised. DISH doesn't even match employee donations. It's basically just employees volunteering during non work hours or giving money/donations from their own paychecks. Dish EMPLOYEES care... but DISH does not. There is a huge difference and how HR is using it as a recruiting tool is hilarious and deceiving.

1.0
Mar 31, 2015
Recommend
CEO approval
Business Outlook

Pros

Your coworkers are extremely intelligent. You'll move up quickly if you can outlast everyone.

Cons

They won't be your coworkers for long Upper management does not believe in marketing. The (extremely antiquated) philosophy is that if we have the cheapest product at the lowest price, we will be the market leaders. Upper management doesn't know anything about marketing and doesn't care to learn.

Viewing 163 - 165 of 7,816 Reviews

Glassdoor has 8,273 DISH reviews submitted anonymously by DISH employees. Read employee reviews and ratings on Glassdoor to decide if DISH is right for you.