1.0
Dec 27, 2012
Recommend
CEO approval
Business Outlook
Pros
Flexible Schedule, friendly guests, OK tips, but they could be so much better
Cons
Servers are expected to give excellent service to the guests while making their own salads, prepping and cooking their own breadsticks, stocking their side stations and bussing their own tables. Our store never has enough soup in the alley (calls for more soup are ignored), breadsticks made or the salad station prepped, but we are running the soup, salad and bread promo??? Just how am I supposed to give excellent service when I have nothing to bring to the table??? Will I have to wash dishes next? Cook the food to bring to my tables? This fiasco is not what I was told OG is all about. The training was just all talk.