only work here if the only other option is jail
Pros
Good money and benefits (still not worth it though).
Cons
Rotating cast of managers means you never know who’s in charge, upper management truly evil, this place operates on a culture of fear and discrimination. Turnover easily three times the norm. Chronically understaffed and no one is quite trained (Management will still punish you for not knowing what they never taught you though, because it’s you or them on the line for the constant failure—seriously, look at reviews for the restaurants online). Expect to disappoint every guest you serve. Best-case scenario, you’re overcharging a captive audience for mediocre-to-horrible food and drinks that contain half the alcohol called for in training videos, only a few guests walk out in disgust that day, and you find a manager, any manager, to do your comps so you can leave without a writeup waiting for you when you work next. Only work here if the only other option is jail, and even then you’ll probably have regrets.
