Pros
steady business and not bad tip compared to most of Chinese restaurant
Cons
I worked in this restaurant many years, and I have seen too many things in this restaurant. Poor management - Owner think they really know how to run business, actually they don't. Always run bad policy and make employee work miserable. In addition, policy changed daily, it makes employee harder to follow up. Every manager and supvisor standard are different that they would mad at you most of time and threat to cut down your tips rate. their management are completely mess. Poor treatment to employee - basically your shift are 6 hrs, and it only give you 10 min break to finish your lunch or dinner. If you break over 10 min, they will monitor and warn you that can't break over 10 min or they may terminated you employment after their consideration. In addition, a years ago they still would provided you lunch or dinner meal during your break time even food was horrible, and now they don't want to provide food anymore. They gave you 50% off of ordering their food in your 10 min break. They don't spend any money on their employee and just want to their employee as hard as they can. And then kick them out, find another new guys into it. No benefit at all.