Pros
It's a decent place to work as a SERVER as long as you're willing to work hard and put up with a lot of BS. They give you employee meal daily but a lot of the staff is right not to try it -there is a long history of people getting sick because of undercooked chicken and salad dressings 'on the edge'.
Cons
As a MALE BARTENDER, you're not going to last long. Your job will be to do all the physical work: -on delivery days, you'll take up to 20 cases of beer/liquor to the 2nd floor cage thru 3 flights of stairs; -you will bring a couple of cases of beer/liquor to the ladies at the main bar. After you're done with all that, you can start setting up your service bar upstairs(10'x10' white tile covered room with no air conditioning). Also, because of recent changes to company policy, they only keep 2 bartenders full time and it's always going to be the 2 girls mostly scheduled at the main bar -even if they promise you otherwise. Buyers beware!
