Pros
Tips for drivers. Cheap shift meal. Great place to begin food service career (but only as a stepping stone). Good cooks can make job easier. Good GM's can be very accommodating to your scheduling needs. More like a family then a crew- people are treated like people- not disposable minimum wage drones.
Cons
Following greatly depends on store you work at: Too much time spent catering to Video lottery players by Mng's and counter staff. Asked to work multiple positions/duties outside of job description such as counter and cook. This causes your uniform to get dirty (bad for appearance when delivering pizza) and your dishes to pile up. Closing or end of shift drivers have excessive amount of dishes to clean-often with little help from other drivers or other employees. Increasing amount of janitorial & other duties added over the years. Upper management of company is a good old boys club with a reactive vs pro-active mentality to everything. Competition consistently has better promotions and operational procedures.