Pros
The pay was okay, but tips were pretty decent on most evenings. Customers were generally nice enough, and the free food once in a while never hurts. The product is good, some of the best pizza around, so actually being able to recommend your food is an obvious plus to anyone who has ever worked at a bad restaurant before.
Cons
On busy nights, the teamwork was lacking. When you wind up short staffed (which happens more often than it should), you have to spend the evening working pretty hard, and quickly becomes an exhausting night. Management was chill enough, but they definitely weren't the leadership types, but I guess that's okay for a pizza restaurant. It's not like we were saving lives or anything.