Into the deep end. - Sous Chef Aegis Living Employee Review

Consistently short staffed. Undermined in stress levels. No Training. No Onboarding. A lot of things to keep your eyes and hands on, without enough support. Long times on repairs. Ants. Ants. Ants. Communication with close team members is almost always last minute, which can be frustrating in daily goals. Kitchen is split onto 2 separate floors, creating a wrench in the "engine" of service.