Great place to build a career - Quality Assurance Amy's Kitchen Employee Review

5.0
Dec 7, 2015
Recommend
CEO approval
Business Outlook

Pros

The support of the owners and senior leadership is tangible. There is a lot to do, but also a lot of support. When you bring ideas and suggestions to the table, there are listened to with openness and, if they aren't adopted, you know exactly why.

Cons

Sometimes the workload can be heavy, but it's a growing company. As soon as possible headcount is added where it is needed.

Explore other reviews about Amy's Kitchen

5.0
Jul 13, 2026
Recommend
CEO approval
Business Outlook

Pros

Everyone at Amy's is super welcoming and are all kind to the new employees.

Cons

I hope in the future there are plans to expand Amy's more East.

1.0
Mar 11, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

It's a job... they will hire people without any relevant degrees or experience for supervisory level roles.

Cons

The pay for management roles in a high cost of living area is lower than in Arkansas. They cannot attract any new talent and keep promoting the same handful of tired under-qualified, overworked, and under-educated people for higher and higher roles. It is a joke. They basically merged 2 departments and eliminated a large number of jobs last year. Everyone does 2-3 jobs now for the same pay. Oh..wait, they gave people a 50 cent per hour raise,,,what a joke! They ordered quality department leadership to all work in this small room, 4 people in one 4x10 room, in a filthy office with dirt and dust falling constantly from the ceiling vents. If anyone complained they were written up. They have not been able to hire a quality manager in a year, saying that nobody wants to work anymore. Aha...nobody wants to work at Amy's anymore for lower than market rate pay and horrible working conditions,

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