Amaizing - Sous Chef Anakeesta Employee Review

The team environment makes the job worth it!

Be prepared to work in all types of weathers!

Beautiful mountain setting with great views

Just getting to work is a pain. You have to wait 20 to 30 minutes for a shuttle to the top of the mountain. And leaving at night is the same - wait on employee van to get you down the mountain after clocking out. People are always late to work and late getting off.. The general manager doesn’t hear concerns or complaints and her team is very clique. If you’re in good graces with management, you will be fine working here. The moment there is an issue, watch out. Problems get pushed under the rug.