3.0
Aug 12, 2016
Current employee, less than 1 year
Recommend
CEO approval
Business Outlook
Pros
Good pay compared to other restaurants in the area. Managers strive to maintain a teamwork mentality. For the most part, the kitchen crew works as a team on the night shift. Managers will jump in and help cook when it's real busy. Good training and processes.
Cons
Long hours. Do not rely on your scheduled shift end time. Turn-around is terrible. It has been a struggle to keep good help in BOH and FOH.