It was a great seasonal job - easy to have a good work-life balance - Anonymous employee Aramark Employee Review

5.0
Sep 1, 2011
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

~ Get to see a place many people save up a lot of money to visit ~ Easy to save the money you make as there are few places to spend it ~ Promotions are easy to get if you are a returning employee ~ Cost of living is less every time you come back ~ People are great for the most part - very friendly place!

Cons

~ Living situation: summer camp/dorms ~ Water went off at least 3 nights last summer ~ Rent and food cost are high - hard to make a lot of money ~ They cut hours significantly half-way through and started firing a lot of people - kind of fishy, not what you would expect the "most ethical" company to do

Explore other reviews about Aramark

5.0
Jun 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Great people to work with

Cons

The hours are long and it’s tough with family

5.0
Jun 10, 2026
Recommend
CEO approval
Business Outlook

Pros

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Cons

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

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